Spiced Rubbed Rockfish w/ Island Rice and Black Eyed Peas

Experience a flavor explosion with rockfish rubbed in a bold blend of brown sugar, aromatic coffee, turmeric, curry, cumin, Old Bay, and garlic powder, resting on a savory bed of black-eyed peas, and rice infused with fragrant onions, garlic, ginger,, and the rich creaminess of coconut milk. Finished with a touch of salt and pepper for a perfectly seasoned dish.